Chicken Cornbread Casserole

Chicken Cornbread Casserole This is an easy delicious meal that’s perfect for the fall season. Creamy chicken topped with a cornbread crust is the ultimate comfort food. The best part is that it’s super simple to make and can be ready effortlessly in under an hour. Give this one a try it’s going to become one of your favorites and your whole family will love it too. #chickencornbreadcasserole #chickencornbread #chickencasserole #cornbreadcasserole • 3 cups cooked shredded chicken 1 can cream of chicken soup 10 oz 1/2 c sour cream 1/2 c milk 2 cups shredded cheddar Garlic and onion powder to taste 1/2 teaspoon black pepper 1 box jiffy cornbread mix 1 can 14 oz creamed corn 1 egg 1/4 c melted butter In a large bowl mix the chicken, soup, sour cream, milk, cheese and seasonings. Pour into a prepared 9x9 baking dish. In another bowl whisk the cornbread mix, corn, egg and butter. Spread over top and bake at 400 for about 30 minutes.