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Creamy Tuscan Chicken Biscuit Bake 🍂🍗 The second I hear a leaf fall, it’s officially cozy dinner season 😂 This creamy chicken casserole with sun-dried tomatoes, Parmesan + buttery cheddar biscuits is SO good. Quick recipe: Sauté ½ onion, ½ cup carrots + ½ cup celery in 4 tbsp butter. Add 2 tbsp garlic, 1 tbsp tomato paste, 2 tbsp sun-dried tomatoes + Italian seasoning. Stir in 2 tbsp flour, 4 cups chicken broth + ½ cup heavy cream and simmer until thickened. Add 2–3 cups rotisserie chicken + 1 cup Parmesan. Transfer to a 9x13, top with prepared cheddar biscuit mix + melted butter and bake at 400°F for 25–30 min. Save this easy fall dinner! 🍂