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This is one of those dinners that you know is going to turn out good every time, and here’s how you make it!!! 🤩🍽️🥑 Chicken: Season 2-3 chicken breasts with taco seasoning, salt, pepper, garlic powder, onion powder, and paprika. Bake it in a 425 degree over for 18-20 minutes, or use a rotisserie chicken if you’re in a pinch! 2. Sauce: Melt 2 tbsp of butter in a saucepan and add 2 tbsp of flour, and mix until thick. Slowly add 2 cups of chicken stock. Take the pan off the heat and add one cup of sour cream, and one can of diced green chiles. 3. Filling: To your shredded chicken, add 1 cup of shredded cheese and taco seasoning. Mix everything together, and roll a few spoonfuls of the filling into a tortilla. 4. Bake: Pour your sauce over the top, and bake at 375 for 25 minutes. Take the dish out, top with cheese, and bake for 5-10 minutes until fully melted. #easydinners #DinnerIdeas #dinnerfortwo #enchiladas #quickrecipes