Post by @jamieoliver

Anchovies! If you’ve never given them a real chance, this is where to start. It might not be traditional, but trust us, it’s ridiculously delicious. Think warm, crunchy sourdough topped with a thick layer of rich butter, fresh, delicate white anchovies, zesty lemon, and a scatter of flaky sea salt. Don’t just take our word for it, try it for yourself! @Fish Tales AD