EASY DINNER BIG FLAVOR

This Sticky Garlic Chicken is one of those recipes you need in your back pocket for busy nights. One pan, simple ingredients, and you can have the whole thing on the table in about 20 minutes. The sauce gets sweet, savory, garlicky and ridiculously sticky. Throw it over some rice with broccoli and dinner is DONE. STICKY GARLIC CHICKEN BOWLS Ingredients: • 1 1/2 lbs boneless skinless chicken thighs or chicken breast, cut into bite-sized pieces • 2 tbsp cornstarch • 1/2 tsp salt • 1/2 tsp black pepper • 1 tsp garlic powder • 1-2 tbsp oil For the sticky garlic sauce: • 1/3 cup honey • 1/4 cup soy sauce • 2 tbsp brown sugar • 5 cloves garlic, minced • 1 tbsp rice vinegar • 1 tbsp butter • 1 tsp sesame oil • 1/2 tsp red pepper flakes, optional For serving: • Jasmine rice • Steamed broccoli • Sliced green onions • Sesame seeds Cut the chicken into bite-sized pieces and season with salt, pepper and garlic powder. Toss with the cornstarch until lightly coated. Heat oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes, turning occasionally, until golden brown and the chicken reaches 165°F. While the chicken cooks, whisk together the honey, soy sauce, brown sugar, garlic, rice vinegar and sesame oil. Pour the sauce into the skillet with the cooked chicken. Add the butter and let everything simmer for 2-3 minutes, tossing frequently, until the sauce reduces into a thick, glossy glaze that coats every piece of chicken. Add red pepper flakes if you want a little heat. Serve over jasmine rice with steamed broccoli and finish with green onions and sesame seeds. Easy, sticky, garlicky and on the table in about 20 minutes. Save this one for the nights when you have absolutely no idea what to make for dinner.