10-MINUTE STEAK BURRITO RICE BOWL

Trying to eat at home more and stay out of the drive-thru? This steak burrito rice bowl is loaded with flavor and comes together in less than 10 minutes using @Minute Rice Cilantro & Lime Jasmine Rice cups. Ingredients 8–10 oz skirt steak Salt and black pepper, to taste 1 tbsp butter 1 tsp taco seasoning ½ cup corn, drained ½ cup black beans, drained and rinsed 1 Minute Cilantro & Lime Jasmine Rice Cup ¼ cup shredded cheese ½ avocado, smashed Crema, for drizzlin Little bit of oil in the pan. We're going hot and fast today. Let's start with our skirt steak. Season this up with a little salt and pepper. And let's get a nice sear on this. That's what I'm talking about. Give it a flip, sear the other side. Once your steak is done, add a pad of butter on top. A little bit of taco seasoning on top. Fresh lime. Now just set this off to the side and let it rest. Now into the same pan that we just cooked our steak, we're gonna add half a cup of corn and half a cup of rinsed black beans. Let's get our rice ready. Today we're using Minute Cilantro & Lime Jasmine Rice cups. Yes, these come in a bunch of different flavors and yes, I keep them stocked in my pantry all the time. Just pop the lid off, heat it up and you're good to go. Once our rice and beans have heated up, you're ready to assemble. Start with your Cilantro & Lime Jasmine Rice cup. Add some of our black beans and corn. Steak. Little bit of shredded cheese, some smashed avocado. Crema, for drizzlin. Fresh cilantro. Finish it with a squeeze of lime. And now all that's left to do is enjoy. You gotta be kidding me. This is way better than any drive-thru. If you like this recipe and want to learn more awesome recipes, click that follow button. Cheers.