MY WIFE DESERVES A GOOD DINNER

The wife is getting home late tonight. Let's surprise her with an amazing dinner. We're gonna start with a 4 to 5 pound pork butt. Cut that into four large chunks. Season it generously with salt and pepper. Add a little bit of oil and add in your pork butt. Sear your pork for three to four minutes per side until it has a nice crust. Once your pork has a nice sear on all sides, go ahead and remove it from the pot. Now we're adding in four cloves of minced garlic and one red onion cut into wedges. Let those cook for about one minute. Now add two cups of apple cider vinegar, one cup of chicken stock, two tablespoons of Dijon mustard, one tablespoon of Worcestershire, two tablespoons of brown sugar. Give that a quick stir. Once this comes up to a simmer, add your pork back in. Add a few sprigs of thyme and a sprig of rosemary. Now just throw your lid on. We're going in the oven at 325 degrees for two and a half hours. I can't even begin to tell you how amazing the house smells right now. We're gonna take two Honeycrisp apples without the core. Slice these into large wedges. Remember, hot pot, open away from you. Now just toss in your apples. Take this uncovered, put it back in the oven at 325 degrees for another 45 minutes. Okay, she's almost there. So let's finish up. We're gonna pull everything out. Now we'll take our braising liquid and throw it on the stove and let it reduce down. Once this comes up to a boil, we're gonna add two tablespoons of butter. Go ahead and kill your heat and stir until that butter's completely melted. Now go ahead and place everything back in. And we're ready to serve. We're gonna start with some garlic mashed potatoes. Add some of our braised apple cider pork. Add some of our apples. A little bit of our braising liquid. Finish it all off with a little bit of time. Mmm, what is that smell? Those are fantastic. So if you like this recipe and you want to see more awesome recipes, click that follow button.