sorry italians chicken parm topped with alfredo pasta alfredo 4 tbsp butter 2 crushed garlic cloves (1 tbsp) 1 cup heavy cream 1 cup parmesan cheese salt about 8 oz cooked pasta tomato sauce: 10 oz cherry tomato 1 shallot 4-6 garlic olive oil basil 2 tbsp tomato paste splash of water (optional to deglaze pan) #chickenparm #pasta #alfredopasta #DinnerIdeas #dinnertime