how i say i love you btw:

plot twist me when i love myself coconut red curry chicken thighs 4 chicken thighs, boneless salt, onion powder, garlic powder 2-4 tbsp red thai curry paste 2 cups chicken broth 1/2 medium onion, sliced 1 tbsp ginger, minced 1 tbsp garlic, minced 1 tsp chili flake - optional 1 tbsp lemon grass, minced 1 13.5 oz can coconut milk 1 red bell pepper 1 cup baby bok choy garnish - optional: cilantro green onions chili crisp thai basil marinate chicken for at least 15 mins in a large pan over medium high heat, sear chicken thighs on each side until golden brown (about 4-5 mins on each side) remove from pan and set aside in the same pan add onion, saute for until translucent then add in garlic and ginger, and lemon grass cook for another minute then add in curry paste cook curry paste for 1-2 mins then add in 2 cups of chicken broth, bring to a simmer and cook for 5 mins add in coconut milk, stir well to combine add in bok choy and bell pepper, stir and cover for 7-10 mins on medium low heat to allow veggies to cook chop chicken thighs into slices to assemble add coconut broth to bowl and top with chicken, rice and veggies and desired garnish #DinnerIdeas #mealideas #recipeideas #chickenrecipe #easymeal