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loaded mashed potatoes: 4-6 medium yukon gold potatoes 4 strips of bacon, fully cooked & chopped 1 green onion 2 tbsp cream cheese 2 tbsp sour cream 1/2 cup cheddar cheese 1 cup milk or heavy cream 4 tbsp butter salt pepper in a pot, boil potatoes until fork tender set aside to drain completely microwave heavy cream, and butter until butter is melted add potatoes back to pot and mash until no more lumps add in half of heavy cream and butter, cream cheese, bacon and sour cream and mix until fully combined slowly add the rest of your heavy cream and butter until your desired consistency is reached at the very end garnish with green onion and more cheddar cheese 🩷 #DinnerIdeas #steakhouse #easydinnerideas #livingalone #simplerecipe