9 STEAK MARINADES Big Flavor. Simple Ingredients.

9 STEAK MARINADES Big Flavor. Simple Ingredients. Each recipe marinates 1 1/2-2 lb steak 1 GARLIC HERB MARINADE 4 tbsp melted butter 1 tbsp olive oil 3 cloves garlic, minced 1 tbsp fresh rosemary 1 tbsp fresh thyme 1/2 tsp black pepper HOW TO MAKE IT 1. Combine butter, oil, garlic & herbs. 2. Cool mixture slightly. 3. Marinate refrigerated 1-4 hrs. 4. Remove excess garlic before searing. 5. Cook, rest, then finish with herb butter. MARINATE: 1-4 HOURS 2 CLASSIC STEAKHOUSE MARINADE 1/4 cup Worcestershire 1/4 cup soy sauce 1 tbsp Dijon mustard 3 cloves garlic, minced 1 tbsp olive oil 1/2 tsp black pepper HOW TO MAKE IT 1. Whisk marinade ingredients together. 2. Coat steak and refrigerate 2-8 hrs. 3. Remove and pat steak dry. 4. Sear or grill over high heat. 5. Rest 5-10 min before slicing. MARINATE: 2-8 HOURS 3 HONEY BOURBON MARINADE 1/4 cup bourbon 3 tbsp soy sauce 2 tbsp honey 2 cloves garlic, minced 1 tbsp Dijon mustard 1 tbsp olive oil HOW TO MAKE IT 1. Whisk until honey dissolves. 2. Coat steak and refrigerate 2-6 hrs. 3. Remove excess marinade. 4. Cook over medium-high heat. 5. Rest 5-10 min before slicing. MARINATE: 2-6 HOURS 4 CHIMICHURRI MARINADE 1/2 cup olive oil 2 tbsp red wine vinegar 1/4 cup parsley, chopped 2 tbsp cilantro, chopped 3 cloves garlic, minced 1/2 tsp red pepper flakes HOW TO MAKE IT 1. Mix ingredients together. 2. Reserve clean sauce for serving. 3. Marinate steak 1-4 hrs. 4. Grill or sear to desired doneness. 5. Rest, then top with reserved sauce. MARINATE: 1-4 HOURS 5 GARLIC BUTTER HERB MARINADE 4 tbsp melted butter 1 tbsp olive oil 3 cloves garlic, minced 1 tbsp fresh rosemary 1 tbsp fresh thyme 1/2 tsp black pepper HOW TO MAKE IT 1. Combine butter, oil, garlic & herbs. 2. Cool mixture slightly. 3. Marinate refrigerated 1-4 hrs. 4. Remove excess garlic before searing. 5. Cook, rest, then finish with herb butter. MARINATE: 1-4 HOURS 6 CAJUN MARINADE 1/4 cup olive oil 1 1/2 tbsp Cajun seasoning 2 cloves garlic, minced 2 tbsp lemon juice 1 tsp smoked paprika 1/2 tsp black pepper HOW TO MAKE IT 1. Mix marinade ingredients together. 2. Coat steak and refrigerate 1-4 hrs. 3. Remove excess marinade. 4. Grill or sear over medium-high heat. 5. Rest 5-10 min before slicing. MARINATE: 1-4 HOURS 7 PINEAPPLE TERIYAKI MARINADE 1/2 cup pineapple juice 1/4 cup soy sauce 2 tbsp brown sugar 2 cloves garlic, minced 1 tsp fresh ginger 1 tsp sesame oil HOW TO MAKE IT 1. Whisk marinade ingredients together. 2. Coat steak and refrigerate. 3. Marinate ONLY 30 min-2 hrs. 4. Remove excess and grill or sear. 5. Rest before MARINATE: 30 MIN-2 HOURS 8 CARNE ASADA MARINADE 1/4 cup orange juice 1/4 cup lime juice 1/4 cup olive oil 3 cloves garlic, minced 1/4 cup cilantro, chopped 1 tsp ground cumin HOW TO MAKE IT 1. Whisk marinade ingredients together. 2. Coat steak and refrigerate 2-6 hrs. 3. Remove excess marinade. 4. Cook over high heat for a good char. 5. Rest, then slice against the grain. MARINATE: 2-6 HOURS 9 KOREAN BBQ MARINADE 1/4 cup soy sauce 2 tbsp brown sugar 1 tbsp sesame oil 3 cloves garlic, minced 1 tbsp fresh ginger 1 tbsp rice vinegar HOW TO MAKE IT 1. Mix until brown sugar dissolves. 2. Coat steak and refrigerate 2-6 hrs. 3. Remove excess marinade. 4. Cook over medium-high heat. 5. Rest, slice and garnish. MARINATE: 2-6 HOURS SAVE THIS FOR YOUR NEXT STEAK NIGHT 9 MARINADES. ENDLESS FLAVOR. Which one are you trying first? PICK YOUR FAVORITE 1-9 COMMENT BELOW!