9 WAYS TO MAKE CHICKEN

9 WAYS TO MAKE CHICKEN 9 delicious ways. ENDLESS DINNER IDEAS. 1 GARLIC PARMESAN CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 2 tbsp olive oil 4 cloves garlic, minced 1/2 cup Parmesan, finely grated 1 tsp Italian seasoning 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 2 tbsp fresh parsley, chopped HOW TO MAKE IT 1. Preheat oven to 400°F. 2. Pat chicken dry and brush with olive oil. 3. Mix Parmesan, garlic, Italian seasoning, paprika, salt and pepper. 4. Coat chicken evenly with Parmesan mixture. 5. Place in a baking dish. 6. Bake 22-26 min until chicken reaches 165°F. 7. Finish with fresh parsley and serve. READY IN: ABOUT 35 MIN 2 HOT HONEY CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 cup honey 1 tbsp hot sauce 1 tbsp apple cider vinegar 1/2 tsp red pepper flakes HOW TO MAKE IT 1. Preheat oven to 425°F. 2. Brush chicken with olive oil. 3. Season with paprika, garlic powder, salt and pepper. 4. Bake 20-24 min until chicken reaches 165°F. 5. Combine honey, hot sauce, vinegar and red pepper flakes. 6. Brush hot honey generously over cooked chicken. 7. Return to oven 2 min, then serve. READY IN: ABOUT 35 MIN 3 CREAMY TUSCAN CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup Parmesan, finely grated 1/2 cup baby spinach 1/2 cup sun-dried tomatoes, sliced 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper HOW TO MAKE IT 1. Season chicken with salt and pepper. 2. Heat olive oil in a large skillet. 3. Cook chicken 5-6 min per side; remove. 4. Add garlic and cook 30 sec. 5. Add cream, Parmesan and Italian seasoning. 6. Stir in spinach and sun-dried tomatoes. 7. Return chicken to skillet; simmer until chicken reaches 165°F. READY IN: ABOUT 30 MIN 4 FRENCH ONION CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 2 large yellow onions, thinly sliced 2 tbsp butter 1 tbsp olive oil 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp fresh thyme 1 cup Gruyère, shredded 1/2 tsp salt 1/2 tsp black pepper HOW TO MAKE IT 1. Melt butter with olive oil in a large skillet. 2. Cook onions over medium-low heat 15-20 min until caramelized. 3. Season chicken with salt and pepper. 4. Push onions aside and brown chicken on both sides. 5. Add beef broth, Worcestershire sauce and thyme. 6. Simmer until chicken reaches 165°F. 7. Top with Gruyère and caramelized onions; melt cheese and serve. READY IN: ABOUT 40 MIN 5 BACON RANCH CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 2 tbsp olive oil 1 tbsp ranch seasoning 1 cup cheddar, shredded 6 slices bacon, cooked and chopped 2 tbsp green onions, sliced 1/4 tsp black pepper HOW TO MAKE IT 1. Preheat oven to 400°F. 2. Brush chicken with olive oil. 3. Season chicken with ranch seasoning and black pepper. 4. Bake 20-24 min until nearly cooked through. 5. Top with shredded cheddar. 6. Add chopped bacon and bake 3-5 min until cheese melts. 7. Finish with sliced green onions and serve. READY IN: ABOUT 35 MIN 6 MARRY ME CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup Parmesan, finely grated 1/2 cup sun-dried tomatoes, sliced 1/2 cup chicken broth 1 tsp Italian seasoning 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper HOW TO MAKE IT 1. Season chicken with salt, pepper and paprika. 2. Heat olive oil in a skillet. 3. Sear chicken 5-6 min per side; remove. 4. Add garlic and cook 30 sec. 5. Add broth, cream, Parmesan, sun-dried tomatoes and Italian seasoning. 6. Return chicken to skillet. 7. Simmer until sauce thickens and chicken reaches 165°F. READY IN: ABOUT 30 MIN 7 CAJUN CREAM CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 1 1/2 tbsp Cajun seasoning 2 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/4 cup Parmesan, finely grated 1/2 tsp cayenne pepper HOW TO MAKE IT 1. Coat chicken evenly with Cajun seasoning. 2. Heat olive oil in a large skillet. 3. Cook chicken 5-6 min per side; remove. 4. Melt butter and cook garlic for 30 sec. 5. Add heavy cream and chicken broth. 6. Stir in Parmesan and cayenne. 7. Return chicken and simmer until chicken reaches 165°F. READY IN: ABOUT 30 MIN 8 SPINACH ARTICHOKE CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 4 oz cream cheese, softened 1 cup baby spinach, chopped 1/2 cup artichoke hearts, chopped 1/2 cup mozzarella, shredded 1/4 cup Parmesan, finely grated 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp black pepper HOW TO MAKE IT 1. Preheat oven to 400°F. 2. Season chicken with salt and pepper. 3. Mix cream cheese, spinach, artichokes, mozzarella, Parmesan and garlic. 4. Heat olive oil and sear chicken 3 min per side. 5. Transfer chicken to a baking dish. 6. Spread spinach-artichoke mixture over each chicken breast. 7. Bake 15-18 min until chicken reaches 165°F and topping is golden. READY IN: ABOUT 35 MIN 9 HONEY GARLIC CHICKEN Makes about 4 servings INGREDIENTS 4 boneless skinless chicken breasts 2 tbsp olive oil 1/2 cup honey 1/4 cup soy sauce 5 cloves garlic, minced 1 tbsp rice vinegar 1 tsp sesame oil 1/2 tsp red pepper flakes 2 green onions, sliced HOW TO MAKE IT 1. Heat olive oil in a large skillet. 2. Cook chicken 5-6 min per side; remove. 3. Add garlic and cook 30 sec. 4. Stir in honey, soy sauce, rice vinegar and sesame oil. 5. Add red pepper flakes and simmer 2-3 min until glossy. 6. Return chicken and coat thoroughly with sauce. 7. Finish with sliced green onions and serve. READY IN: ABOUT 25 MIN 9 WAYS TO MAKE CHICKEN 9 delicious ways. ENDLESS DINNER IDEAS. Which One Will You Try First? LIKE IF YOU LOVE CHICKEN COMMENT YOUR FAVORITE SHARE WITH A FELLOW FOODIE SAVE FOR LATER Good Food Brings People Together FOLLOW FOR MORE EASY & DELICIOUS RECIPES!