Post by @ashleydensen

Sheet pan crispy lemon herb chicken and potatoes is a new favorite meal. This was SO easy to throw together, and it genuinely shocked me how tasty it was. WHAT YOU NEED: 2lb boneless skin-on chicken thigh 1 bag of baby potatoes, 1/2 red onion 5 cloves of garlic Salt and pepper [LEMON BUTTER] ½ stick of melted butter 1 lemon 4 tsp fresh thyme 1½ tsp dried oregano 1. Preheat oven to 425°F. Diced potatoes in to quarters. Add the potatoes to baking sheet with olive oil and season with salt and pepper, and toss to coat. 2. To a small bowl, mix your melted butter with the lemon zest, 3 teaspoons of thyme, and 1 teaspoon of oregano. 3. Pat the chicken thighs dry and season generously with salt and pepper. Add them to your baking sheet with potatoes and rub the lemon-herb butter all over the chicken, making sure to get some underneath the skin. Sprinkle with the remaining thyme and oregano. Nestle in some garlic cloves and lemon slices 5. Roast for about 35 minutes more, or until the chicken is golden and reaches 165°F internally. Serve everything straight from the sheet pan and enjoy! #sheetpandinner #EasyRecipe #healthydinner #healthyrecipe #healthymeals