Post by @aronemerson4

🥩🍯 Sticky Honey Garlic Beef & Broccoli Noodles 🍜🥦 This Sticky Honey Garlic Beef & Broccoli Noodles recipe is sweet, savory, glossy, and packed with flavor. Tender strips of beef, crisp broccoli, garlic, ginger, and noodles are tossed in a rich honey-soy sauce for an easy dinner that looks beautiful and feels better than takeout. Ingredients For the Beef • 1½ lbs sirloin steak, thinly sliced • 1 tbsp olive oil • 1 tbsp cornstarch • ½ tsp black pepper • ½ tsp garlic powder For the Noodles & Vegetables • 12 oz lo mein, spaghetti, or egg noodles • 3 cups broccoli florets • 1 red bell pepper, sliced • 3 green onions, sliced For the Honey Garlic Sauce • ⅓ cup honey • ⅓ cup soy sauce • ½ cup beef broth • 4 garlic cloves, minced • 1 tsp fresh ginger, grated • 1 tbsp rice vinegar • 1 tbsp sesame oil • 1 tsp cornstarch mixed with 1 tbsp cold water • ¼ tsp crushed red pepper flakes, optional For Garnish • Sesame seeds • Sliced green onions • Fresh cilantro, optional Instructions 1. Cook the noodles according to the package directions until just tender. Drain and set aside. 2. Toss the sliced beef with cornstarch, black pepper, and garlic powder. 3. Heat olive oil in a large skillet or wok over high heat. 4. Add the beef in a single layer and sear for 1–2 minutes per side until browned. Cook in batches if needed. 5. Remove the beef from the skillet and set aside. 6. Add the broccoli and red bell pepper to the same skillet. 7. Cook for 4–5 minutes until slightly tender but still crisp. 8. In a small bowl, whisk together honey, soy sauce, beef broth, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes. 9. Pour the sauce into the skillet with the vegetables. 10. Bring to a gentle simmer. 11. Stir in the cornstarch mixture and cook for 1–2 minutes until the sauce becomes glossy and slightly thick. 12. Return the beef to the skillet. 13. Add the cooked noodles and toss everything together until evenly coated in the sauce. 14. Cook for another 1–2 minutes so the noodles absorb some of the flavor. 15. Garnish with green onions, sesame seeds, and cilantro before serving. Serving Suggestions Serve with spring rolls, cucumber salad, steamed edamame, or roasted green beans. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a small splash of beef broth or water. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 5 Calories: Approximately 620 per serving #BeefNoodles #HoneyGarlicBeef #BroccoliBeef #EasyDinner #BetterThanTakeout