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SOUPS THAT DON'T SUCK

@britacooks

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Why it worked

The video likely performed well due to its focus on a comforting and flavorful dish, presented with clear, step-by-step instructions and appealing visuals of the food preparation and final product. The use of a pressure cooker also appeals to viewers looking for time-saving cooking methods.

Summary

This video demonstrates how to make a spicy short rib brothy rice bowl using a pressure cooker. The process involves searing short ribs, sautéing aromatics and curry paste, pressure cooking the ribs with liquids, shredding the meat, and finishing the broth with coconut milk before serving over rice and garnishing.

Structure

1Introduction to the dish
2Preparing and searing short ribs
3Sautéing aromatics and curry paste
4Pressure cooking the ribs with broth and sauces
5Shredding the meat and straining the broth
6Finishing the broth and assembling the bowl

On-screen text

SOUPS THAT DON'T SUCK episode 61: Spicy Short Rib Brothy Rice Bowl Welcome to Soups That Don't Suck. Episode 61. We're making a spicy short rib brothy rice bowl. The broth is a silky coconut curry base with the perfect amount of spice. and the short ribs just melt in your mouth. This is definitely my dream comfort food kind of meal. Start by seasoning the short ribs with salt and then searing on all sides. I'm doing this in a pressure cooker to save some time. The red curry paste is next. Fry that a little. Then shallots, ginger, and garlic. Next we're gonna add the ribs back in, along with a touch of soy sauce, some beef stock, fish sauce, and then finally some brown sugar. Pressure cook this on high for 45 minutes, then let it release naturally. We're gonna shred the meat from the short ribs and then, okay. back to our broth. So strain out the aromatics. Finish with coconut milk so it's nice and creamy. The broth goes over the rice and beef, and then we're gonna garnish with green onions and sesame seeds. That's it. Hope you like it.

Original caption

Spicy short rib brothy rice bowl SOUPS THAT DON’T SUCK / episode 61 the ultimate comfort food! I don’t think i’ve stopped thinking about this bowl since I made. A couple years ago, I got to work with a Thai chef (Jam Sanitchat) who taught me her yellow curry, and I’ve been so in love with it and making it at home ever since. This is my take on a Thai curry broth, using red curry paste, poured hot over rice with these fall apart tender short ribs. The best part is the pressure cooker because it definitely saves you time (although I have instructions for alternate methods on my blog if you want!) link is in my bio. It’s cozy, it’s comforting, warming and exactly what I want in a bowl right now :) https://britacooks.com/short-rib-coconut-curry-brothy-rice-bowls/ #soupsthatdontsuck #soupseason #souptok #comfortfood