Post by @chef_boydbrownthe3rd

Some of y’all are gonna say I took potato chips way too far… and I’m completely fine with that. 😂 But once you coat them in this Cajun garlic butter situation, regular chips start feeling a little lazy. I said what I said 😤 Creamy Cajun Potato Chips Ingredients: 7 tablespoons unsalted butter 8 garlic cloves, minced 1 tablespoon chili flakes 1 tablespoon smoked paprika 1 tablespoon chili powder 1 tablespoon Creole or Cajun seasoning 1 teaspoon black pepper ½ cup scallions, diced, plus more for garnish if desired 1½ cups heavy cream 6 to 7 ounces thick cut or wavy potato chips, or your desired amount Instructions: Melt the butter over medium low heat. Add the garlic and cook until fragrant. Add the chili flakes, smoked paprika, chili powder, Creole or Cajun seasoning, black pepper, and scallions. Mix and cook for about 30 seconds. Pour the heavy cream into a large bowl, add the seasoned butter mixture, and mix until combined and thick enough to coat a spoon. Add about 6 to 7 ounces of chips, or your desired amount, and gently fold until coated. Transfer to a serving dish, garnish with extra scallions if desired, and serve immediately. Pro Tip: Use thick cut or wavy chips and make sure the sauce coats the spoon before adding them. Fold gently and serve right away to help prevent soggy chips. #potatochips #chips #cooking #food #foodtiktok