Post by @chef_boydbrownthe3rd

ATLANTA… this one is for the REAL barbecue people. 🔥 Odoms & Sons started as a family owned BBQ operation built around pop ups, catering and their food truck, taking family recipes passed down through generations and putting their own stamp on them. Now they’ve grown into a brick and mortar spot in Southwest Atlanta, and they’re still doing it the way barbecue is supposed to be done… real smoke, time and no shortcuts. But let me tell you right now… the smoked oxtails are the move. 🔥 They’re Odoms & Sons’ signature item, smoked for around 12 hours with their signature rub, and they sell out FAST. So if oxtails are what you came for, I would NOT be pulling up late. 😂 📍 2740 Greenbriar Pkwy SW, Atlanta, GA 30331 Saturday & Sunday: 1 PM to 8 PM or until SOLD OUT Monday through Friday: Catering only And after getting a look inside that smoker and tasting what they’re putting out… I understand why people keep coming back. 🔥🔥 #Atlanta #food #bbq #atlantafood #foodtiktok