Post by @chef_boydbrownthe3rd

I grew up around Seattle, so smoked salmon will always have a special place in my kitchen. Keep the seasoning simple, let that smoke work its magic, and give the fish the time it deserves. Seattle style smoked salmon never misses. Ingredients are below. 🐟🔥 Pro tip: For a large salmon filet like this (about 6 lbs), plan on cooking it for roughly 40 minutes at 375 F on the smoker. Cooking time will always vary depending on thickness, so always cook until the salmon flakes easily and reaches your preferred doneness. Marinade for salmon: (3-6 lb whole filet) 1.5 cups of olive oil (more or less depending on how you like it) The juice of one lime The juice of one lemon 20-30 garlic cloves (crushed) 1/2 cup of fresh chopped cilantro 6 fresh scallion stalks (chopped or diced into small pieces) 2 teaspoons of dry oregano 1 teaspoon of ground black pepper 1 teaspoon of salt 2 teaspoon of smoked paprika 2 teaspoon of cumin #salmon #seafood #seattle #food #foodtiktok