Post by @liv.purdon

Full tantrum to full sous chef in under two minutes, filming this one was chaotic but the best part of my day!! Recipe: Charred Corn & Avocado Dip Serves 4 to 6 Ingredients • 1 can corn, drained • Olive oil, for charring • 1 avocado, cubed • 1/4 red onion, finely chopped • 1 red chili, finely chopped • Crumbled feta (chili feta if you can find it) • 1/2 clove garlic, grated • 1/2 lemon, juiced • Olive oil, a good glug • Salt and pepper, to taste • Coriander, chopped (optional) Method 1. Add the drained corn to a hot pan with a drizzle of olive oil and char for about 5 minutes, until blackened in spots. 2. Tip the charred corn into a bowl and let it cool slightly. 3. Add the cubed avocado, red onion and red chili. 4. Crumble in the feta. 5. Grate in the garlic. 6. Squeeze in the lemon juice and add a good glug of olive oil. 7. Season with salt and pepper, and finish with coriander if using. 8. Serve with corn chips. Paired chip: corn chips (a thick, sturdy variety holds up best against the chunky texture) #dipseries #chipsanddip #snackideas #partysnacks #EasyRecipe