Post by @liv.purdon

She’s a girl with very good taste 🤪 Fresh tuna and a whipped cream miso yoghurt base with all the salty, crunchy bits on top and pomegranate to finish. It's fresh, it's salty and it looks like Christmas on a platter. I made it for wine night and ended up having to share. Paired with dill pickle chips and a glass of Ara Estate Pinot Gris, which holds its own against all that salt. Recipe below, save it for your next platter 🎄 TUNA AND WHIPPED MISO YOGHURT DIP Base 1 cup Greek yoghurt 1 tbsp miso paste 1 tsp Dijon mustard Salt and pepper to taste Topping Fresh tuna, cubed Cucumber, finely chopped Red onion, finely chopped Italian parsley, finely chopped Capers, chopped Pomegranate seeds Olive oil, to drizzle Rice wine vinegar, a small drizzle zest and juice of a lemon Salt and pepper Method 1. Whip the yoghurt, miso and Dijon together and season to taste. 2. Spread over a platter. 3. Top with the cubed tuna, then the cucumber, capers, red onion and parsley. 4. Scatter over the capers and pomegranate. 5. Drizzle with olive oil and a little rice wine vinegar, lemon juice and zest then season again. Chip: Dill pickle potato chips Wine: Ara Estate Pinot Gris #dipseries #chipsanddip #christmasfood #CapCut