Post by @itsmeghankay

Will be making this dinner on repeat! INGREDIENTS 4 cups cooked or rotisserie chicken breast 20 oz red enchilada sauce 4 oz diced green chilies 1 packet taco seasoning 1 tsp garlic powder 1 tsp onion powder 1/2 tsp chili powder 16 oz freshly shredded Colby jack cheese 14 oz fire roasted canned corn 8 oz softened plain cream cheese 12 white or yellow corn tortillas INSTRUCTIONS 1. Preheat oven to 375 degrees 2. In a large mixing bowl, add chicken breast, taco seasoning, garlic powder, onion powder, chili powder, canned corn, diced green chilies and cream cheese. Mix until well combined. 3. In a 13x9 casserole pan, add 2 tbsp red enchilada sauce until there is an even, thin layer on the bottom of the pan. 4. Next, lay 6 tortillas evenly on top of red enchilada sauce. 5. Next, add half the chicken mixture on top of tortillas. 6. Next drizzle red enchilada sauce on top of chicken mixture, then add layer of Colby jack cheese. 7. Repeat process again for a total of 2 layers. 8. Bake for 30-35 minutes uncovered. 9. Once it is finished, let it cool for 10-15 minutes to help the casserole set. #dinneridea #quickdinner #familydinner #chickenenchiladas #weeknightmeals