Post by @chloejp.yaps

My foolproof Croissant Sourdough Loaf Recipe with timestamps🍞✨ Recipe: 🤍130g active starter 💦325g water 🌾500g very strong bread flour 🧂10g salt 🧈250g frozen grated butter The softest, flakiest and rich sourdough loaf you will try/make😍 Don’t panic if the butter starts melting, trust the process. It will come together in the end🤭 Save this for your next bake and follow for more sourdough recipes & tips🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking