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Can it get any cozier than this? 🤎 This was my first time making Chicken Gnocchi Soup and it was SO good and easy, definitely one of my new favs! Creamy Chicken Gnocchi Soup Recipe: 1. Start by chopping 1/2 yellow onion, 3 stalks of celery, and 3 large carrots. Set aside. 2. Heat a large pot over medium heat with some oil. Add in your veggies and saute until the onion is translucent. As this is cooking, chop up/ shred a rotisserie chicken and set aside. 3. Once the onion is translucent, add in 3 tbsp minced garlic and mix. 4. Add in the chicken and mix. Then add in 4 cups chicken stock. Season with about a tsp salt and pepper, and about 2 tsp Italian seasoning. 5. Bring to a boil, then add in 24 oz potato gnocchi. Boil for 3-5 mins then lower the heat to a simmer. Simmer for 10 mins. 6. Add in 2 cups half and half, 1/2 cup grated parm, and 1 tsp red chili flakes. Season more to taste if needed. 7. Add in a couple handfuls of spinach and mix until wilted. It should only take about a minute or less. 8. Serve with more parm and enjoy! #soupseason #cozyrecipes #fallbaking #Dinnerldeas #easydinnerideas