Credit: @hallontonight Blender Bloody Mary

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Promoted product

Blender Bloody Mary

Why it worked

The video combines celebrity endorsement (Bobby Flay) with a visually appealing and easy-to-follow recipe demonstration, creating a relatable and aspirational cooking segment.

Summary

The video demonstrates how to make a "Blender Bloody Mary" by blending fresh tomatoes with celery salt, horseradish, Worcestershire sauce, lemon juice, honey, and vodka. The resulting drink is then garnished and tasted, with the creator praising its delicious and fresh flavor.

Structure

1Introduction of the "Blender Bloody Mary"
2Adding ingredients to the blender (tomato, celery salt, horseradish, Worcestershire, lemon juice, honey)
3Adding vodka and blending
4Pouring the Bloody Mary into a glass with ice
5Garnishing and tasting the drink

Original caption

@nicolesperfectbite finds out for herself if Bobby Flay's Bloody Mary really is the best. 👀🍅 Tap the link in our bio for more Bobby Flay recipes! ⬆️ Ingredients: Fresh tomatoes Celery salt Horseradish Worcestershire sauce Fresh lemon juice Honey Vodka 🎥: Nicole @nicolesperfectbite #bobbyflay #jimmyfallon #celebrities #chef #bloodymary #cocktail

More from @allrecipes

Product placement

Credit: @hallontonight (appears, does not affect video content) Blender Bloody Mary (on-screen text, describes the drink) Fresh tomatoes (ingredient, acts in recipe) Celery salt (ingredient, acts in recipe) Horseradish (ingredient, acts in recipe) Worcestershire sauce (ingredient, acts in recipe) Fresh lemon juice (ingredient, acts in recipe) Honey (ingredient, acts in recipe) Vodka (ingredient, acts in recipe) Tito's Handmade Vodka (appears on bottle, acts in recipe)

Call to action

Tap the link in our bio for more Bobby Flay recipes! ⬆️

On-screen text

Credit: @hallontonight Blender Bloody Mary THIS IS THE BEST BLOODY MARY, RIGHT HERE! COME ON! Blender Bloody Mary Fresh tomato. WE'RE GOING TO TAKE OUR TOMATO... Fresh tomato. WELL, THIS IS A LITTLE CELERY SALT. Celery salt. ALL RIGHT, A LITTLE BIT OF HORSERADISH... I love horseradish, but not often in my Bloody Mary, makes it taste like cocktail sauce. A LITTLE BIT OF WORCESTERSHIRE SAUCE. Love Worcestershire. SOME FRESH LEMON JUICE... I love this over lime in a Bloody Mary. THIS IS THE PRO TIP RIGHT HERE. This could be the YES, BECAUSE THE HONEY MAKES THE TOMATO TASTE MORE LIKE THE TOMATO. wait to see Let's see that's true. Let's see what happens here. JIMMY, I FORGOT ONE THING... The most important thing. Oh my -- Oh my -- to strain it, but he didn't. So here we go. Is this indeed Bloody Mary? I HAVE A CRAZY GARNISH Here's my garnish. CHEERS, BUD! Cheers. Mmm. That is quite delicious. That's a great use of the end of season tomatoes right there. It's unlike any other Bloody Mary I've had. but it is not overwhelmingly thick like the mixes. The ratio of everything is actually perfect. It doesn't taste like cocktail sauce. Takes a little to the frothiness, but the flavor is a fresh, absolutely delicious Bloody Mary. Flay on this? questioning the Iron Chef we should strain it. Now we're talking. Could be one I've ever had.

Transcript

Yeah. This is the best Bloody Mary, right here! Come on! I've never had a Bloody Mary like this before. We're going to take our tomato... Fresh tomato. Well, this is a little celery salt. Celery salt. All right, a little bit of horseradish... I love horseradish, but not often in my Bloody Mary, makes it taste like cocktail sauce. A little bit of Worcestershire sauce. Love Worcestershire. Some fresh lemon juice... I love this over lime in a Bloody Mary. This is the pro tip right here. This could be the secret ingredient. Yes, because the honey makes the tomato taste more like the tomato. I can't wait to see Let's see that's true. Let's see what happens here. Jimmy, I forgot one thing... The most important thing. Oh my -- Oh my -- to strain it, but he didn't. So here we go. Is this indeed Bloody Mary? I have a crazy garnish. Here's my garnish. Cheers, bud! Cheers. Mmm. That is quite delicious. That's a great use of the end of season tomatoes right there. It's unlike any other Bloody Mary I've had. but it is not overwhelmingly thick like the mixes. The ratio of everything is actually perfect. It doesn't taste like cocktail sauce. Takes a little to the frothiness, but the flavor is a fresh, absolutely delicious Bloody Mary. Who's gonna question Bobby Flay on this? Not that I'm questioning the Iron Chef. We should strain it. Now we're talking. Could be one I've ever had.