Post by @andyseastcoastkitchen

Save this recipe to your “Easy recipes” collection • I love to bake my own bread. I have this recipe which I go back to all the time, swapping out the mix ins. I always get a crunchy crust, soft interior, and melty cheese pockets, and that’s what I want in my home made bread. Here’s what you need, but if you want more details, the full recipe and my blog post are on my site! Just Google “Andy’s No Knead Cheese Bread” or check out the comments! * 3 cupsall purpose flour, plus 1/4 cup for dusting * 1 tsp salt * 1/2 tsp dry active yeast * 1 1/2 cup warm water 95F-105F * 1 1/2 cups cheddar cheese * 1 cup chives, thinly sliced * 3 tbs fresh thyme The whole recipe is on my website! • Save this one folks!