Post by @andyseastcoastkitchen

Save this recipe to your “Easy recipes” collection • This is one of those dishes that quietly earns a permanent spot in your rotation. Simple, comforting, and packed with flavor, this baked chickpeas recipe with tomato and feta is proof that pantry staples can turn into something genuinely exciting. It’s the kind of dish you make once, then keep coming back to as dinner, lunch, or even a warm, savory snack. Here’s what you need, but if you want more details, the full recipe and my blog post are on my site! Just Google “Andy’s Baked Feta Chickpeas ” or check out the comments! * 2 cups cherry tomatoes * 2 540 ml cans, chickpeas * 5 cloves garlic, sliced thin * 1/4 cups fresh oregano (1 tbs dried) * 1 tbsp honey * 2 strips of lemon peel * dash of red chilli flakes * 1/4 cup extra virgin olive oil * 1 tsp salt * 1 tsp pepper * 8 oz feta cut into 4 thinner blocks * garnish with fresh oregano or basil The whole recipe is on my website! • Save this one folks!