Post by @andyseastcoastkitchen

Save this recipe to your “Easy recipes” collection • Chicken kebab night does not need a grill. This sheet pan version gives you all the good stuff (juicy spiced chicken, crispy edges, big herby flavour) without standing outside babysitting a barbecue. The mixture comes together in one bowl, bakes on a single tray, and slices into easy kebab-style strips that are perfect for stuffing into pita with tzatziki, salad, and all the fixings. It’s fast enough for a weeknight, relaxed enough for company, and meal-prep friendly enough to earn a permanent spot in the rotation. Here’s what you need, but if you want more details, the full recipe and my blog post are on my site! Just Google “Andy’s Easy Chicken Kebab” or check out the comments! * 2 lbs ground chicken * 1/2 red onion, diced * 7 cloves garlic, minced * 1 cup parsley, chopped * 2 tbsp tomato paste * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * 1 tsp cumin * pinch of cinnamon * 1/2 tsp oregano * 2 tsp salt * 1 tsp pepper The whole recipe is on my website! • Save this one folks!