Post by @andyseastcoastkitchen

Save this recipe to your “Easy recipes” collection • Fall is basically here. The “-ber” months are such an exciting time. You can layer, (not just clothes) but also amazing flavours and textures in every meal! This is one I developed last year and was a huge hit, so I wanted to reshare it so that we can all be sure to make it! Here’s what you need, but if you want more details, the full recipe and my blog post are on my site! Just Google “Andy’s Korean Braised Beef.” * 3-4 lb chuck or blade roast * 1 grated apple * 1/3 cup gojuchang(if you're sensitive to spice, start off with less) * 1 medium onion diced * 4 cloves garlic, minced * 1 inch ginger minced * 2 tbsp honey * 2 tbsp apple cider vinegar * 2 cups beef broth * 1/2 cup low sodium soy sauce * 1/2 cupchopped kimchi (optional but awesome) The whole recipe is on my website! • Save this one folks!