My favorite part about game day is undoubtedly hosting and the food.

My favorite part about game day is undoubtedly hosting and the food. Every time I make these Italian grinder sliders, the pan is empty before I know it. And these are perfect to make and take to your tailgate. Start by slicing open the King's Hawaiian rolls in half and then you're going to layer in the meat and cheese with the cheese on the bottom. I just grabbed this Columbus meat trio because it makes it super simple. Put the roll tops back on. I like to cut it at this point, but optional. And then we whip up this buttery glaze, which could arguably be the best part. Brush it on and then this is going in the oven. I love grabbing all my ingredients at Hy-Vee because they have the best quality ingredients at the price that matches my budget, which included everything for the salad mix that we're going to put on top of the sandwiches once they're done cooking. Chop up a tomato, onion, and pepperoncinis. Toss it into your salad mix and give it a good stir so everything's evenly coated. Once the sliders are golden and look delicious, pull them out of the oven and remove that top bun again so we can place the salad into the sandwich. Be sure to grab one for yourself as you set them out because I promise they're going to disappear. Save this for your next game day and be sure to shop Hy-Vee for all of your game day essentials.