These

These These are chipless or boneless These are chipless or boneless chocolate chip cookies this is episode this is episode 5 of my chocolate chip cookie series Chocolate Chip Cookie Series Ep 5. Chipless Chocolate Chip Cookies and today and today we're making them without and today we're making them without the chocolate chips I know that sounds I know that sounds a little wrong but hear me out, they're buttery, and chewy with crisp a slightly gooey center a slightly gooey center, and a rich brown butter and this recipe works just as well so you can have it either way I've always been who likes who likes to eat around the chocolate chips just to enjoy we all we all have our differences we're starting with brown which gives these which gives these cookies a deeper } we won't be adding we'll need we'll need a flavor that can really let let the brown butter cool down a then whisk in the brown then whisk in the brown sugar and granulated until just combined add the egg, vanilla, and water and mix and water and mix just until the mixture is the extra the extra water helps bring back some lost lost when browning the butter fold in the dry fold in the dry ingredients and mix just until a dough forms no need to overmix you can chill the dough if you can chill the dough if you want a slightly thicker but I skipped but I skipped the chilling for a thinner crispier cookie crispier cookie scoop the dough onto a bake bake at 365 bake at 365 degrees Fahrenheit for 10 Fahrenheit for 10 to 12 minutes let them cool on a let them cool on a baking sheet for a few so they can finish setting