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Stop buying vanilla syrup and make this instead. Welcome back to Brew Haus Syrups where we turn simple ingredients into coffee shop magic. Today we're making vanilla bean syrup. You're gonna go on with 1 cup of cane sugar, 1 cup of water. Bring that to the stove over medium heat. Make sure that you're mixing everything together until the sugar dissolves. Go on with a few pinches of flaky sea salt. Bring that to a light boil. You're then going to let it cool for about 10 to 15 minutes. Then go on with 1 tablespoon of vanilla extract, 1 teaspoon of vanilla bean paste, and a pinch of vanilla bean powder. Whisk that together. Then go on with a pinch of vanilla bean powder. And then go ahead and pour it into your jar of choosing. And there you have it. Simple and easy vanilla bean syrup at home. Try this in your next latte and let me know how it is. Bye.