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SAMYANG AMERICA - Buldak
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Let's make 6 mini buldak burritos, 6 different ways. Each of these have buldak and mozzarella inside. First, I'm thinking like a Big Mac burger vibe. Got a thin slice of cheese, obviously we need pickles, a little bit of lettuce, and a little bit of tomato. Sadly, I don't have any burger sauce, so instead we're just going to use some pickle mustard, and obviously some tomato sauce. Next, I've cooked up some mac and cheese. We obviously need to do a mac and cheese one. There we go. Next, I want to do like a kimchi hard boiled egg one. A little bit of kimchi on there, and I've just sliced up some hard boiled egg. Just to top it off, some mayo. I don't have Kewpie, but Best Foods is going to be just great. Oh, actually we still have the flakes from the buldak, and I think it would go perfectly on top. That is actually perfect. Next, we're going to do like a nacho vibe. Start off with some salsa, put a lot of that on there. Then we're going to do some fresh veg. This is actually a salsa I made last night for my tacos. It just has cucumber, tomato, onion. Do a little bit of sour cream, and to top it off I'm just going to break up a corn chip and put that on top. So excited. Okay, next I've made a kiwi onion dip, so we're doing a kiwi onion dip buldak burrito. We will be topping it off with salt and vinegar chips. It just feels right. How did I get to this corner of the internet? Like, anyway. Okay, last and quite possibly least, it's peanut butter and jam, or peanut butter and jelly, depending on where you live. Peanut butter, going in with some raspberry jam. Oh my gosh. Okay. Oh my god, guys. If you want to see me eat this, I'm going to eat it in part two, so I'll see you there, cause you've got to see this.