Post by @daniela_dish

Dill Pickle Soup We love all things pickle so with soup season right around the corner a pickle soup was in order. If you love pickles as much as we do you’re going to love this hearty flavor packed soup. This is a take on the popular polish version, and we used @Bubbies Pickles since they’re so good and this was out of this world delicious. This comforting dish can be ready to enjoy in under 30 minutes and will keep you satisfied all throughout soup season. Save this recipe and share it with a pickle loving friend! #dillpicklesoup #creamypicklesoup • 3 tablespoons butter 1/2 onion chopped 1 carrot chopped 2 celery ribs chopped 2 garlic cloves chopped 4-5 dill pickles chopped 3-4 small potatoes peeled chopped 4 cups chicken broth 1/2 c or more pickle juice Salt and pepper 1 tablespoon flour 1 c sour cream 1/3 c fresh chopped dill Heat the butter in a soup pot and saute the onion, carrot, celery and garlic. When softened add the pickles, potatoes, chicken broth and pickle juice. Bring to a boil lower the heat, cover and simmer for about 20 minutes or until the potatoes are tender. Season with salt and pepper. In a small bowl mix the flour with the sour cream. Remove the soup from the heat and add a ladle of the broth to the sour cream and whisk to combine. Pour it back into the soup and stir in the fresh dill. Serve with crusty bread.