Post by @daniela_dish

15 Minute Boursin Salmon It’s hard to believe that something this good can be ready to eat in 15 minutes buts it’s true. This salmon in a creamy spinach sauce is as simple as it is delicious. It’s made in one pan and it’s a quick and simple cook for a busy weeknight. It’s even elevated enough to serve guests alongside rice or pasta too. You’re going to want to save this one, it’s a keeper! #boursinsalmon #boursinspinach #CreamySalmon #onepansalmon • 3-4 salmon fillets 3 tablespoons olive oil Salt and pepper Paprika 2 tablespoons butter 1/4 c heavy cream 1 Boursin cheese round any flavor 2-3 cups baby spinach Rub the salmon all over with 1 tablespoon of olive oil and season with salt, pepper and paprika. Heat remaining olive oil in a skillet when hot sear the salmon 2-3 minutes on each side until cooked through. Remove and set aside. Add the butter to the skillet and when it’s melted add the cream and Boursin. Let it cook over medium low heat until the Boursin has melted into the cream. Add the spinach and stir until wilted. Check for seasoning and add the salmon back to the skillet to warm through.