Post by @on_todays_bake

Pumpkin Spice Arroz con Leche/ Pumpkin Spice Rice Pudding Everything is better with pumpkin spice ☺️, wouldn’t you agree? Ingredients 1 cup (200 g) long-grain white rice 2-3 cups (473-709 ml) water 2 cinnamon sticks 3 cups (720 ml) whole milk 2 cups (480 ml) evaporated milk 1 cup sweetened condensed milk (306g) or to your preference 1/4 cup (60 g) pumpkin purée 1 tsp vanilla extract 1½ tsp pumpkin pie spice Pinch of salt Method Add the washed rice, water, pumpkin spice and cinnamon sticks to a saucepan. Bring to a boil and cook until the rice is tender and most of the water has evaporated. Then stir in the milk, evaporated milk, and condensed milk. Add the pumpkin purée, vanilla extract, and additional pumpkin spice to taste. Cook over medium-low heat, stirring constantly, until the arroz con leche becomes thick, creamy, and the rice is completely tender. Remove from the heat and allow it to cool slightly. It will continue to thicken as it cools. Spoon into serving bowls and sprinkle with extra pumpkin spice before serving. Serve warm or chilled. 🎃🥛✨ #ricepudding #fallrecipes #comfortfood #pumpkinspice #recipes