Post by @janellenichole_baker

Nothing Bundt Cakes Confetti Dupe! Recipe Ingredients: • 1 box white cake mix (15.25 or 13.25 oz) • ½ c Greek yogurt, room temperature • 1 tsp clear vanilla flavor or vanilla extract • ¼ c melted butter • 1/3 c vegetable oil • 4 eggs or 5 egg whites, room temperature • 1 c milk, room temperature • ½ - 1 c sprinkles Cream Cheese Frosting Ingredients: • ½ c butter, room temperature • 8 oz cream cheese, room temperature • 1 tbsp vanilla bean paste • 2 1/2 - 3 c powdered sugar Instructions: 1. In a bowl combine all cake ingredients, mix until smooth. Cover bowl with plastic wrap and sit for 15 - 45 minutes to hydrate batter. While hydrating, preheat oven to 350 and grease a 10-cup bundt pan. 2. When batter is done hydrating fold in sprinkles. 3. Pour batter into prepared cake pan. Bake for 25 - 30 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on cake plate or wire rack. Wrap cake in plastic wrap to finish cooling so sealed in steam creates a more moist cake. 4. While cake cools, make frosting: combine butter and cream cheese, whip until light and fluffy then slowly add sugar and vanilla. 5. Once cake has cooled pipe on frosting, starting outside of the cake moving into the center hole for the cleanest lines (and wipe tip before applying each line of frosting). #cake #cakes #sweet #dessert #EasyRecipe