Grandma taught me this

Our eggs are in, we're going in with a little bit of crushed red pepper. If you don't like stuff spicy, skip this, but it does add such a great flavor profile. Definitely don't skip the garlic salt. This is going to add so much great flavor to those eggs and you don't have to chop up and use a bunch of fresh garlic. Now from here, see how there's a little bit of extra space around the sides? Simply tip the pan and get a little bit of those gaps filled in. We want one nice solid circle of egg wash around our bagel creation. Now from here, grab a lid that's the same size as the pan that you're cooking in. Go ahead and slide this entire thing onto the lid just like that. Easy to just flip it over like that. Folding the egg towards the inside just like that. And if it breaks a little bit on the edges, that's totally okay. It's more important to have everything kind of like that. It snapped a little bit. What we're doing next is going in with some Kraft American Singles cheese. Another cheese if you like, but we all know this stuff makes for the best sandwiches because ultimately that's what we're creating right. Much without a little bit of meat. So I'm going in with some nice crispy bacon. Obviously this is already pre-cooked. Can use full strip and decided to go ahead and cut it in half so that way we have even amount of bacon on both sides. Like that. Give it a solid flip over. Few minutes you have a perfectly cooked breakfast sandwich ready to go.