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Back to school season is officially here which means my fridge and freezer prep series is back. I do this every single year and it honestly makes those first few weeks of school so much easier. I'm kicking off the series with breakfast because getting everyone fed and out the door in the morning is always a little chaotic. So I made a big batch of these high-protein French toast sticks. They're so soft in the middle, a little crispy on the outside and so much better than the frozen ones from the store. And then I made a whole mini bagel breakfast sandwiches with eggs, cottage cheese, bacon and more cheese. These are another freezer-friendly staple because the kids can grab one, heat it up and breakfast is done. This is just the beginning of this year's back to school series. So see this and don't forget to come back for part two for more easy breakfast ideas!