meal prepping

Oh my god. Seven eggs. Big scoop of cottage cheese. You can blend this if you'd like, but I don't really care about the chunks, it doesn't really bother me. Like three quarters of a cup. Pepper, salt, everything but the bagel. Green onions because, why not? Green onions. Does it? I'm gonna pop this in the oven for like 12-ish minutes. I'm gonna keep an eye on it. And then I'm also gonna cook some turkey bacon. I'm gonna pre-toast my English muffins. Any time I make homemade English muffins, I always make these because I find they don't like, stay as fresh. I'm gonna spray. These are also gonna go into the oven to toast. I'm just using cheese. I want to know who's in charge of designing this package because they should be fired. I'm gonna take the same cup that I used to shape the English muffins for the cheese. And then that way it fits perfectly. Oh, I don't want to use the whole cheese slice. I don't want to use the whole cheese slice. Don't come for me in the comments because I'm not gonna use the whole cheese slice. I'm gonna use the whole cheese slice if you want to. The eggs are done. I'm gonna use the same cup and I'm just gonna make little circles to make the sandwiches. How cute. Are you kidding? I'm gonna put like, I don't know, some sort of sauce on them. I don't have any chipotle mayo or I would be like, pre-putting that on them. I'm gonna put like two pieces of bacon on them. I eat these. And then I'm gonna put like cheese. My little circle cheese. And then my little circle cheese. And then my little circle cheese. Are you kidding? Breakfast sandwiches. And then I'm just gonna put these in the freezer. Probably new them in the microwave for a little bit and then maybe air fry them or put them in the oven. But there you have it. Breakfast sandwiches.