Post by @littlebbanghouse

Apple Cider Donut Focaccia 🍎 like an apple cider donut but made BETTER by adding in apple cider, apple butter and fresh apples inside the focaccia! Literally tastes just like an apple cider donut but more elevated! 🤤😋 probably the best thing ive ever made this fall! Makes One 9x13 inch pan For the Apple Cider dough: - 500g white bread flour (12% protein content or higher) - 420ml warm apple cider - 6g (1.5 teaspoons) active dry yeast - 5g (1 teaspoon) sugar - 15ml (1 tbsp) melted butter - 2g ground cinnamon - 10g (2 teaspoons) fine sea salt - 6-8 tbsp butter, melted (for brushing the pan and drizzling focaccia when shaping) Cinnamon Sugar Mixture: * 1/2 cup granulated sugar * 1/4 cup brown sugar * 2 teaspoons cinnamon * ½ teaspoon nutmeg * ¼ teaspoon salt Fillings/Toppings: - 2 apples, peeled, cored, and diced - 1/3 cup apple butter (not applesauce!!!) Apple Cider Glaze (optional): - 1/2 cup powdered sugar - 1/4 tsp cinnamon - 2 tbsp apple cider Bake at 425F for about 25 minutes. FULL detailed recipe also on my website. Link in my bio or the links here: https://littlebbanghouse.com/1895/apple-cider-donut-focaccia/ #appleciderdonuts #focaccia #applecider #fallbaking #bakingrecipe