Post by @littlebbanghouse

Biscoff Christmas Crack 🎄🎅🏼✨ One month closer to Christmas 😍 this is the best easy sweet snack for Christmas or any holiday gatherings! Ingredients: - 8 oz of Lotus Biscoff cookies (1 sleeve) - 226g unsalted butter - 220g brown sugar - pinch of salt - 2 cups (320g) Guittard or Ghiradelli White Chocolate , melted - 4 tbsp (58g) melted Biscoff spread - 5-6 Chopped Biscoff Cookies for topping - flaky sea salt for sprinkling (optional) - 1/2 cup Christmas sprinkles (optional) Instructions: * Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicone baking mat. * Preheat the oven to 375F degrees. * Place the crackers in a single layer on the baking sheet. * Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes. * Pour the brown sugar mixture over the crackers and spread with a spatula to coat. * Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling. * Remove the pan from the oven and immediately pour the melted chocolate on top and spread it evenly. * Drizzle some melted Biscoff spread and use a toothpick to make a swirly design. * Sprinkle with crushed Biscoff cookies, flaky sea salt, and Christmas sprinkles if using. * Let the toffee sit until completely cool, either at room temperature or you can refrigerate. * Cut into pieces and serve. #christmas #biscoff #christmascrack #christmasbaking #baking