Post by @littlebbanghouse

Chicken Pot Pie with Cheddar Bay Biscuits 💛🍲 the most comforting meal to make this fall/winter season!! I make this multiple times in a month because its just that good!! For the Cheddar Bay Biscuits: * 2 1/4 cups all-purpose flour * 1 tablespoon baking powder * ¼ teaspoon baking soda * 1 teaspoon granulated sugar * 1 teaspoon garlic powder * 1 tsp old bay seasoning * ¼ teaspoon salt * ⅓ cup cold butter * 1 cup shredded cheddar cheese * 1 cup milk, more if needed For the chicken pot pie filling: * 1 tablespoon olive oil * 1 medium yellow onion, small diced * 2 medium carrot, small diced * 4 celery sticks, cut into ¼” thick pieces * 3 garlic cloves, minced * ½ teaspoon kosher salt * 1/2 teaspoon black pepper * 2 tsp dried parsley or 1 tbsp fresh parsley * 1 teaspoon dried rosemary * 4 tablespoons unsalted butter * 1/3 cup all-purpose flour * 16-20oz chicken broth (depending on how thick you want your soup to be) * 1/2 cup heavy cream or whole milk * 1/2 cup parmesan, freshly grated * 2 chicken breasts, cooked and shredded * 1 cup frozen peas (do not thaw) For Brushing: - melted butter Bake the pot pie at 400F for about 30-45 minutes until the biscuits on top are golden brown. Full detailed recipe on my website. Link in my bio or the links below! https://littlebbanghouse.com/755/chicken-pot-pie-with-cheddar-bay-biscuits/ #chickenpotpie #potpie #soup #soupseason #cheddarbaybiscuits