Today we're trying something different

Today we're trying something different. Whole zucchini. This is viral zucchini something. Let's try it. Plus my mushroom. Cut this off. Nah.. Lazy to cut it.. Then I'm going to add my mushroom. We're going to wait about another four minutes. Okay now, I want to flip this. What the, it's so hot. And while we're waiting, let's make the dipping sauce. So first we need olive oil. I don't know how much, but should be good, right? A little more? Okay. I don't have the red wine, like rice wine. So, this is it, balsamic. And I'm going to add some regular, original vinegar. So it should be like a red wine vinegar. Then we do pink salt. Shouldn't put black pepper in it, I know, but I'm going to add just a little bit of black pepper. Okay, turn it off now. Take it out. Is it fully cooked? It's been 12 minutes. Should be good. Right. And then, me to sit down. Look, my food today. Stay healthy guys, okay?