Here's your weekly dinner menu for the week.

Here's your weekly dinner menu for the week. Five dinners, one grocery run. This week all of your meals are under 30 minutes. Hi, I'm Kim and this is Kitchen Chemistry. Be sure to save this one and spread the love by sharing this video with others. Alright, let's go. Monday, we are bringing back steak bites and garlic mash. Tuesday, we are having honey garlic salmon over jasmine rice. It's been a while with this one and I'm certainly craving it. Glaze goes in after the flip and it thickens in about three minutes because there's no water in it. Wednesday, we are doing chicken fettuccine alfredo. Now, every one of these recipes starts with one step, which is the thing that starts the clock. Here in this case, it's getting the water boiling before you do anything else. Thursday, we are having burger tacos. Smash them thin so it cooks through evenly. I have to admit, this is probably one of my favorite quick dishes to make. And Friday, flatbread margherita. The fastest dinner of the week. Basil goes on after every time. At 500 degrees the leaves go black in under a minute and the compounds that make basil taste like basil are volatile enough that they cook off before the cheese has even melted. Anything fresh is a finishing ingredient. Friends, I hope this weekly menu series has been helping you feeling a little bit more organized. Share this with a friend who can use a break in having to decide dinner. Have a yummy week. Bye.