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You take your pumpkin and some Cool Whip to mix, you put them together because Mama May's got your little fluffy pumpkin pie fix. I know guys, look, four ingredients, that's it. You take your whole can of pumpkin, the big boy, uh-huh. I haven't even used maybe once since I've been doing this cooking show. Anyhow, get your big old tub of Cool Whip, your pie shell already ready, and here's your sweet condensed milk. Let's get this party started guys. This is a goody. Get your big old bowl here. Yep, I think I've only done this one time with you guys using this big old thing. I got excited when I bought it. So, hey, I showed this to my friends. All right, enough talking, Darcy, but yeah, this is a good one. It says a pumpkin fluffy pie, pumpkin fluff. Everybody loves this. It don't last long. You might as well just make two, you know what I mean? And you can. Got it all out, Mama. You guys ask me in the comments sometimes what I mean by that is, uh, my mom always makes sure, you know, when I was younger too, because scrape it all out. Anyhow, you take your whole can of pumpkin, just the puree, not the mix. Yep, and get it all out of there. Oh, I'm ready for fall and I am, I am, I am. Okay, that's just all I'm going to leave that. I know you guys get me. Got it all out, Mama. Down to, and I'm just going to keep on going. Now, you got your sweet condensed milk. Yep, a whole can. All you're doing is dumping three things in your little pretty old mixing bowl and you got a pie. Ain't that crazy to know? That's easy, ain't it? Oh, anyhow, I get a kick out of that. Got it all out, Mama. That was easy, easy, easy. So, all right guys. I know, right? Now you see how I'm doing this? Use your imagination. Mix whatever you want to with it. Be serious. You could use this for, uh, Graham, just put it in a bowl like a fluff for some Graham crackers, you know what I mean? Well, I mean, that is a Graham cracker crust. But it'd be good like that, right? All right guys, what did that take me? A whole two minutes. Yep, a whole two minutes. Guys better be making some of this stuff, hear me? It's good stuff right here. All right, now, bring back over the pie shell. And we just together made us a nice, nice pumpkin pie, pumpkin fluffy pie. Yes, we did. Now look at that. And just like I said, boom, two. Now, if you wanted to, get your little Cool Whip and just use half the puree and half of the, uh, sweet condensed milk. But I, I did, I just done it just how you see me do it because right there, it ain't going to waste. Uh-uh. I'm going to be dipping some Graham crackers in that. And then literally, I'm already ready for it. So, anyhow, you guys, there you go, right there, a pumpkin fluff pie. I'm just going to go like this. That's good. That is delicious. I'm not kidding you. You wait. You'll be thanking me for some. I don't zoom, guys. Don't make me hungry, okay? It's 2026. Mama May's got your little pumpkin fluff pie fix, okay? Um, keep following, follow me guys. This is awesome fun, okay? I've been loving your guys' comments. Perfect. Keep them coming. I love the questions. No questions dumb. I love them all. Share this guys, please. I want your friends to see my quick fixes and I want their friends to see them too, okay? Hey, happy fall, y'all. Mama May's loves you. Bye.