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If you take one tablespoon of 100% pumpkin, heaping tablespoon, this is right out of a can. Added into your old Nescafé jar. Into that, a very good dash of cinnamon. Perfect. A good dash of McCormick's pumpkin pie spice. For your sweetener, we're going to use our homemade vanilla simple syrup that we made the other day. Probably about a tablespoon and a half. I want to sweeten it up. Now, you're going to add probably about half a cup, a little bit more than half a cup of heavy whipping cream. You're going to do half of that, and half and half. So, if we did almost a cup, we'll do almost a half a cup, half and half. This is almost out, so we'll just finish it off. Put your lid on. This is why I keep telling you guys you're overthinking your coffees. This stuff, shake it up. You have just made the most delicious pumpkin coffee creamer. Yes, you guys, don't overthink this. It's really just these few ingredients. Make your own creamers at home, save yourself the money. Trust your mama, enjoy.