Post by @carliimangum

My weekly life savers honestly!! Will share sweet treat this week!! AND same with the French onion meatballs that were heavily influenced by @misaeatsfood 🫶🏼 Pickled onions: Slice your red onion. Place your red onion in your jar. Fill halfway with white vinegar, then the rest with water. Add some salt. Then place in fridge!! For my eggs: Bring water to a boil. Add salt to boiling water. Add your eggs and allow to cook for 7-8 minutes. Once they’re done, add to ice water for a couple of minutes. Store in the fridge. No lettuce salad: Cucumber Roasted peppers Green olives Capers Artichoke hearts Pepperonchinis Dressing: Dijon Olive oil White wine vinegar Oregano Sweet potatoes: Coat in olive oil and salt. Roasted at 425 for 40-45min. @Weck Jars @crateandbarrel @getgraza @Ninja Kitchen #food #mealprep #cooking #inspo #Lifestyle