Apple Cider Hawaiian Roll Donuts

And to think it all started with a Hawaiian Roll! 🍞🍎 There’s nothing quite like an apple cider donut on a chilly fall day, and this is the easiest way to make that happen! 🍂 Continue reading or click the link in the @allrecipes bio for the full recipe. Ingredients: 1 (12-count) package) Hawaiian rolls 1 cup apple pie filling 2 (0.74 ounce) pouches apple cider powdered drink mix (such as Alpine Spiced Apple Cider®) 5 tablespoons butter, divided 1/2 cup sugar 1 teaspoon cinnamon Directions: Preheat the oven to 350 degrees F (175 degrees C). Separate Hawaiian rolls and cut a 1/2-inch slit in the side of each one. Use a finger or the end of a spoon to create a larger opening and a space large enough to fill each roll with about 1 tablespoon filling. Roughly chop apple pie filling and add to a bowl. Stir in 1 packet apple cider mix. Spoon filling into the prepared rolls. Melt 4 tablespoons butter and brush each roll on all sides with melted butter. Place rolls on a lined baking sheet. Bake rolls in the preheated oven until lightly toasted and golden brown, 12 to 14 minutes. Meanwhile, stir together remaining apple cider packet, sugar, and cinnamon in a shallow dish and melt remaining butter. Brush tops of rolls evenly with melted butter and coat each roll in sugar mixture. 🧑‍🍳: Nicole #applepie #donuts #doughnuts #fallrecipes #appleciderdonuts