Post by @carmz_collective

It’s been a little while since I’ve shared one of my foodie dishes, so here we are 🤷🏾‍♀️ Tonight was a mince stir fry with the Lee Kum Kee Honey Soy sachet, one of my favourites, mixed with Nasi Goreng two minute noodles. I actually add all the flavour sachets from the noodles too, except the chilli powder. I only use one of those so it’s still Kaimani friendly. Such an easy dinner and you can have it cooked and on the table in under 30 minutes. My little family loves this one, even my picky eater… although if Kaimani spots the vegetables, they’re getting picked straight back out 😂 I seriously cannot wait for this fussy eating stage to pass because us islanders love our food and I need him to get with the program 😂 Dinner was done and dusted nice and early tonight so I could get my little man settled into bed, then it was back into some more modules, catching up on live calls I missed and doing a little more work on my businesses. I’m actually getting so excited thinking about Christmas time because that’s when I’m hoping to properly launch my digital products store with so much more than just ebooks. Slowly building it all piece by piece 😮‍💨 #food #dinner #cookwithme #Foodie #DinnerIdeas