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Let's make a frosted sugar cookie pumpkin cold brew. This recipe is kind of my take on your basic pumpkin cream cold brew that you would get from a coffee shop. So let me show you how to make it. First, I'm going to go on with ice to the top. Next, I'm going to add in my pumpkin cold brew. Make sure you leave a little space for your cold foam. For the cold foam, I'm going to go on with two tablespoons of heavy cream. Then I'm going to add in one tablespoon of the frosted sugar cookie creamer. And next, I'm just going to froth it just to thicken it up. All right, and here's the final product. Now let's just give it a taste test. This combo is so good. It literally tastes like fall in a cup. Let me know if you try this recipe and what you think.